Local bakery marks sixth year with holiday specials and discount

Dario's Bakery in San Antonio is celebrating its sixth anniversary by releasing a new lineup of holiday treats and extending a special offer to local residents. The establishment, which operates in the heart of the city, has expanded its seasonal menu to include several dessert options ahead of the Thanksgiving holiday.

The bakery's current selection features its signature pecan pie and a pumpkin roll filled with cream cheese icing. New items include pumpkin scones and a fresh line of turnovers, which are filled with either pumpkin or lemon cream cheese. For customers seeking alternatives to traditional cake, the shop offers layered dessert options in mixed berry and banana coconut caramel flavors.

Dario's executive pastry chef and owner stated that all items are prepared from scratch. He advised customers to place their Thanksgiving pie orders early because holiday production slots fill quickly. He also provided a suggestion for home bakers, recommending that they bake leftover pie dough scraps and dip them in cinnamon and sugar to create a treat similar to mini buñuelos for children.

To mark the store's six years in business, the bakery is offering a 50% discount to customers who mention the television segment that featured the shop. The promotion is part of a local media showcase that highlighted the bakery's holiday preparations.

The segment also prompted a viewer poll regarding favorite Thanksgiving pies. Early results indicated that pumpkin pie was leading in votes, while sweet potato pie was gaining support from studio participants.

In a separate segment, Teatro Palo Alto announced the world premiere of "Bella Goes to Tamalli Land." The play is based on a children's book written in San Antonio and follows an energetic chihuahua named Bella who experiences a tummy ache after eating too much human food. She dreams of a place called Tamalli Land, where she learns about self-discipline and sharing food with loved ones.

Actresses Amyra Tristan and Emily Valladares-Orellana, who portray Bella and Priscilla, discussed the volume of dialogue required for the roles. They noted that they share a trait with their characters, describing themselves as being overdramatic when minor issues occur. The production features a rehearsal clip where cast members inspect chicken, pork, and sweet tamales.

Performances are scheduled at the Palo Alto Performing Arts Center. Shows begin at 7:30 p.m. on November 13 and 14. Matinee performances are set for 10:30 a.m. from November 16 through November 19.